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GENERAL USE OF THE GRILL AND ROTISSERIE
Each main burner is rated at 11,000 BTU/HR. The
main grill burners encompass the entire cooking area
and are side ported to minimize blockage from falling
grease and debris. The igniter knobs are located on
the lower center portion of the valve panel. Each rotary
igniter is labeled on the control panel.
USING THE GRILL
Grilling requires high heat for searing and proper
browning. Most foods are cooked at the "HIGH" heat
setting for the entire cooking time. However, when
grilling large pieces of meat or poultry, it may be
necessary to turn the heat to the lower setting after the
initial browning. This cooks the food through without
burning the outside. Foods cooked for a long time or
foods basted with a sugary marinade may need the
lower heat setting near the end of the cooking time.
NOTE: This grill is designed to grill efficiently without
the use of lava rocks or briquettes of any kind. Heat is
radiated by the stainless steel flame tamers positioned
above each burner.
Note: Remove all packaging, including straps, before using the grill
WARNING: IMPORTANT!
BEFORE LIGHTING...
Inspect the gas supply hose prior to turning the gas "ON". If there is evidence of cuts, wear, or abrasion, it must
be replaced prior to use. Do not use the grill if the odor of gas is present. Only the pressure regulator and hose
assembly supplied with the unit should be used.
Never substitute regulators and hose assembly for those supplied with the grill. If a replacement is necessary,
contact the manufacturer for proper replacement. The replacement must be that specified in the manual.
WARNING: Always keep your face and body as far away from the burner as possible when lighting.
TO LIGHT THE BURNER
9
MAIN BURNER
TO LIGHT THE MAIN AND SIDE BURNER
1. Make sure the lid is opened.
2. Turn ON the gas tank valve.
3. Push and turn corresponding burner control knob to the
the ignition button to light the burner.
4. Once the burner is lit, release the ignition button and knob.
5. If burner does not light up, turn the knob to "" and repeat the lighting
procedure.
NOTE: The hot grill sears the food, sealing in the juices.
The more thoroughly the grill is preheated, the faster
the meat browns and the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING.
WARNING: IMPORTANT!
USING THE SIDE BURNER
Inspect the gas supply hose prior to turning the gas
"ON". If there is evidence of cuts, wear or abrasion, it
must be replaced prior to use. Do not use the side
burner if the odor of gas is present.
Operating Instructions
Lighting Instructions
SIDE BURNER
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while pressing
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