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ASSEMBLY INSTRUCTIONS
3
C
4
B
5
F
G
6
A
3. Place the first 4-prong meat fork (C) onto the spit rod (B). The
second fork will be attached after the food is skewered on the
spit rod (B). See Operating Instructions for more information.
B
4. Slide the collar (E) onto the spit rod (B) and place the collar
E
(E) onto the support notch on spit rod bracket (H). The collar
B
(E) can be positioned in two ways, as shown in the
inset. Choose the position that works best with your grill.
B
E
E
H
5. Screw the counterweight washer (F) onto the spit rod (B).
B
Slide the counterweight (G) onto the spit rod, then securely
attach the handle (D).
D
NOTE: The counterweight (G) is used when large pieces of
food create imbalance on the spit rod (B). Determine which
side of the spit rod (B) is taking on the most weight then secure
the counterbalance weight on the opposite side (with less food
weight) by tightening the handle (D).
6. Place the pointed end of the spit rod (B) into the rotisserie
motor (A). Make sure the collar (E) is resting on the spit rod
B
bracket (H) and that spit rod (B) is aligned properly with the
rotisserie motor (A) before turning the power on.
4-1
B
6
I
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