KNOW THE EQUIPMENT
Load the equipment correctly
The dishes are placed on a single layer, in containers:
• uncovered;
• suitable for food use;
• resistant to low temperatures;
evenly and uniformly
The containers must be
The correct positioning of the containers allows free air circulation inside the cell: avoid obstructing the ventilation fans and overload-
ing the equipment beyond the permitted limits.
Rev. 01 - 10/2023
distributed inside the cell.
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Correct loading
The containers are distributed
uniformly and evenly, well spaced
from each other and not placed in
direct contact with the walls of the
refrigerated cabinet.
In addition, the equipment load
specifications have been ob-
served.
INCORRECT loading