Installation
Instructions
PREPARING THE OPENING
_-I MAINTAIN
THE FOLLOWING
MINIMUM
CLEARANCE
DIMENSIONS
13" MAX. Depth of unprotected
overhead
cabinets_
30" MIN. clearance
from
--"-_/
countertop
to unprotected
I
/
overhead
surface
I
/
3-3/4" MIN. clearance
____
from
cutout
to side wall _j_
on the left of the unit
IF
_
6" MIN. clearance
from
cutout to side wall on
/ the right of the unit
18" MIN. height
S
rom countertop
to nearest
cabinet
on either side of
unit
OVERALL COOKTOP
DIMENSIONS
19-3/8" .._.----
CUTOUT
DIMENSIONS
OF
COUNTERTOP
To ensure
accuracy,
it is best to make
a template
when
cutting
the opening
in the counter.
_-5/8':
width
/ -_--__..._.
length
_14-1/4"
_i _
2-1/4" Min. Between _
o,_u__,_
j__--,
cutout and the wall
_
_
II
behind the cooktop
/
"
2_1/2-
Min. from
front edge of
cutout and front
edge of countertop
cut
RECOMMENDED
GAS SUPPLY
LOCATION
FROM BACKWALL
1" Min. From Backwall
Recommended
gas supply
location
<--13-1/4'L_i
From
J
Cutout
Center Line
MAKE SURE WALL
COVERINGS,
COU NTERTOP
AND CABINETS
AROUND
COOKTOP CAN WITHSTAND
HEAT (UP TO 200°F)
GENERATED
BY COOKTOP
_lnCet
ver_lg'
I countertop
I
] must withstand
I
] heat up to
]
I 200°F_
4