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TECHNICAL DATA
Minimum dynamic pressure: 0.5 bar
Maximum operational pressure: 5 bar
Recommended operational pressure: 1-5 bar
It's recommended to use a pressure reducer in case of
static pressure superior than 5 bar inside the waterpipe.
Maximum hot water temperature: 80°C
INSTALLATION, MAINTENANCE AND PRELIMINARY CHECKING PROCEDURE
In order to get your device work correctly and fine in time, must ensure compliance with
the mode of installation and maintenance described in this booklet. Relying on a qualified
plumber. Make sure that the system is free from all debris and impurities existing.
INSTALLATION
Fig. 1: Unscrew the screws from the carter and remove it. Unscrew the screws and remove
the flat cover. ATTENTION: do not throw the 8 screws, you will need them.
Fig. 2-3: Position the cartridge lock and the diverter lock in the built-in body, being careful
to centre the rear plugs. Fit the cartridge locks by tightening the four screws.
After completing the installation of the cartridge lock, turn on the stopcocks and check
that the mixer tap unit operates correctly. Check for eventual leaks.
Fig. 4: Insert the square ring on the cartridge lock and screw the ring nut for locking it.
Screw the round ring on the diverter lock.
Fig. 5: Engage the plate on the built-in body, after having fixed the double-sided adhesive
gasket.
Fig. 6: Engage the knob on the diverter broach, screw the grubscrew to ensure correct
fastening. Insert the hole cover nut.
Fig. 7: Insert the square handle, screw the grubscrew to ensure correct fastening. Insert
the hole cover nut.
CLEANING
In order to obtain a correct cleanliness, exclusively wash them with soap and water,
rewash and dry them with a soft towel and deerskin. Avoid the usage of alcohol, solvents,
solid or liquid detergents which contain corrosive or acidic substances, abrasive sponges,
swab with metallic strings because they could irreversibly compromise the surfaces.
THE USAGE OF THIS KIND OF DETERGNETS DURING THE CLEANING OF THE MIXER
EXCLUDE IB RUBINETTERIE FROM ANY WARRANTY OBLIGATION.
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