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MAKING ICE CUBES
Fill the ice tray with ¾ full of clean water.
1.
Place the tray in the top freezing drawer.
2.
Close the door.
3.
To remove the ice cubes from the tray, put the tray under running water for a while
and then twist the tray slightly to loosen the ice cubes.
WATER DISPENSER
The refrigerator includes a water dispenser which makes it easier to fill your cup
of water and have access to cold water instantly. The water dispenser can hold 2 litres
of water. To fill and use the water dispenser:
The water tank is located inside the refrigerator door (see "DESCRIPTION OF
1.
THE DEVICE").
Open the cover of water tank, slowly fill the water tank to prevent any spills up to
2.
the maximum fill line (taking care not to overfill). Then close the cover of water tank.
The water will take time to cool. If you want to speed the process up turn the
3.
temperature control up to 7 for 30 minutes. Ensure the temperature control is
turned back down to its normal operating setting after 30 minutes.
GB-12
ATTENTION
• Only use clean or boiled water that is cold and does not container any impurity.
• Do not use hot water or any carbonated drink such as Cola, Cider etc. (any fizzy
drink).
• Do not remove the water tank from the door to fill.
• The maximum fill must be lower than the tank cover as indicted by the maximum
fill line.
• If water is not dispensing, check the tank is properly located in its holder.
• To remove the tank, make sure that it is empty.
• When using the water dispenser, some water may drip and accumulate in the water
tray at the bottom of the water dispenser. Pull the water tray towards you and clean
it when necessary.
• Mount the seal to water tank per below picture.
ENERGY-SAVING TIPS
Install the fridge or freezer in a cool place out of direct sunlight and away from
cookers, heaters, dishwashers or any hot air emitting items.
Do not set the fridge and freezer temperatures lower than necessary. Set the internal
temperature within the correct range e.g. adjust the thermostat at middle position
for 4°C in the fridge compartment and -18°C in the freezer respectively.
Let pre-cooked foods cool down before placing them in the fridge or freezer.
This will prevent the internal temperature of the fridge from rising.
Keep your fridge full, but not over crowded, this helps reduce "cold" air loss.
Meanwhile, avoid overloading the fridge or freezer. Try to leave about 20% free
space for air circulation.
To prevent cold air escaping, limit the frequency of opening door. When retuning
from shopping, sort foods to be kept in your fridge before opening the door.
Only open the door to put food in or take it out.
Make sure the door seal is clean and in good condition. It should hold a piece of
paper tightly in place when shut.
ENGLISH
GB-13
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