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Getting to know your appliance
The warming drawer can be used to preheat dishes or keep food warm.
The appliance heats up only when the drawer is closed correctly.
Opening and closing
Press on the center of the drawer to open or close it.
When you open it, the drawer gently springs out. You
can then easily pull it out.
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WARNING
Risk of burns
The inner surfaces of the warming drawer can be
very hot and can cause injury.
Temperature settings
Setting
Surface temperature of drawer bottom
1
100°F (40°C)
2
140°F (60°C)
3
175°F (80°C)
4
175°F (80°C) + convection
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CAUTION
Be sure to maintain proper food temperature. The
USDA recommends holding hot food at 140°F
(60°C) or warmer. For beef use a portable meat
thermometer to check internal temperatures.
Preheating ovenware
Food stays warm for longer in preheated ovenware.
Drinks also remain warm for longer.
General ovenware
Only load the warming drawer up to 55 lbs (25 kg). You
can preheat dinnerware for 6 people, for example.
Low drawer (5½" (14 cm) in height)
6 dinner plates
6 soup bowls
1 serving dish
1 serving dish
1 meat plate
Arranging ovenware
As far as possible, distribute the ovenware over the
entire surface. It takes longer to warm through tall
stacks of plates than individual pieces of ovenware, e.g.
2 serving dishes.
Ø 9½" (24 cm)
Ø 4" (10 cm)
Ø 7½" (19 cm)
Ø 6¾" (17 cm)
12½" (32 cm)
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