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LOCATION REQUIREMENTS
IMPORTANT
Observe all governing codes and ordinances.
It is the installer's responsibility to comply with
•
installation clearances
•
Range hood location should be away from
strong draft areas, such as windows, doors and
strong heating vents.
Cabinet opening dimensions that are shown must
•
be used. Given dimensions provide minimum
clearance.
Grounded electrical outlet is required. See
•
"Electrical Requirements" section.
All openings in ceiling and wall where canopy hood
•
will be installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title
24 CFR, Part 328 (formerly the Federal Standard for
Mobile Home Construction and Safety, Title 24, HUD, Part
280) or when such standard is not applicable, the stan-
dard for Manufactured Home Installation 1982 (Manu-
factured Home Sites, Communities and Setups) ANSI
A225.1/NFPA 501A, or latest edition, or with local codes.
PRODUCT DIMENSIONS
(200CFM Ducted version)
' .
5
5
(143mm)
8
18" (458mm)
(100CFM Ducted version)
Cabinet Dimensions
A. 24
" (61.0 cm) min. for electric cooking surfaces
27
" (68.6 cm) min. for gas cooking surfaces
30
" (76.2 cm) suggested max.
B. 30" (76.2 cm) min. cabinet opening width for 30" (76.2 cm)
models and 36" (91.4 cm) min. cabinet width for 36" (91.4 cm)
models.
C. 36" (91.4 cm) base cabinet height
unit: inch
30" (760mm)
1
3
8
7
9
8
(251mm)
7
24
16
(620.75mm)
6
B
C
1
12
(306mm)
16
7
8
(225mm)
8
11
27
1
16
(43mm)
7
(230mm)
7
8
A
7
9
(240mm)
16
15
6
(176mm)
16
13
(706mm)
16
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