Whirlpool WGE745C0FS Mode D'emploi page 9

4. Press the number keypads to set the desired temperature.
If the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
5. Press START for the selected oven.
6. Press CANCEL for the selected oven when finished.
7. Remove food from the oven.
NOTE: The temperature may be changed at any time by pressing
the number keypads to enter the desired temperature and then
pressing START for the selected oven. Changing the temperature
once food is placed in the oven could affect the performance.
Convection Recipe
When using Convection Recipe, enter your normal cooking
temperature. The oven door must be closed when using Convection
Recipe.
It is not necessary to preheat the oven for Convection Recipe
MEATS option.
1. For Convection Recipe MEATS only: Place food in the oven
and close the oven door.
2. Press CONVECT until "CONVECT RECIPE" is displayed.
3. Press START for the selected oven.
4. Press CONVECT to cycle between the options. Press START
for the selected oven to select the displayed option.
5. Press the number keypads to set the desired temperature.
If the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
6. Press START.
7. Press the number keypads to enter the desired cook time,
and then press START for the selected oven.
NOTE: For BAKED FOODS and OTHERS options only:
The temperature will automatically be adjusted by decreasing
the temperature entered by 25°F (15°C). For baked foods only,
do not decrease the temperature on the recipe by 25° (15°C);
the oven will automatically decrease the temperature entered
by 25°F (15°C).
For MEATS and OTHERS options only: The cook time will
automatically be adjusted to 80% of the time entered and the
adjusted cook time will appear on the display, but temperature
will not be adjusted.
NOTE: Preheating can cause overcooking. If preheat is required
for the recipe, add 15 minutes to the cook time. Place food in the
oven at appropriate time.
8. For BAKED FOODS and OTHERS options only: The preheating
will start and once complete the unit will sound a tone. Place the
food in the oven and close the oven door.
9. At the end of the cooking time set, the oven will turn off
automatically, the end of cycle tone will sound and "Cooking
Complete" will appear in the text area. It's also possible to press
CANCEL for the selected oven to finish the cycle.
10. Remove food from the oven.
Hold Warm
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before placing it
in the warmed oven. Food may be held up to 1 hour; however, breads
and casseroles may become too dry if left in the oven during the Hold
Warm function. For best results, cover food.
The Hold Warm feature allows hot cooked foods to stay at serving
temperature.
To Use:
1. Press HOLD WARM.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired temperature
and then START for the selected oven.
3. Press START for the selected oven.
4. Place food in the oven.
5. Press CANCEL for the selected oven when finished.
6. Remove food from the oven.
To Cancel Hold Warm:
1. Press CANCEL for the selected oven.
2. Remove food from oven.
Cook Time
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Timed Cook:
1. Press the keypad for any cooking function except Broil,
Convect Broil or Hold Warm.
2. Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will
be displayed. Enter a temperature in the allowable range.
3. Press COOK TIME.
4. Press the number keypads to enter the length of time to cook.
5. Press START for the selected oven. The display will count
down the time. When the time ends, the oven will shut off
automatically.
The temperature and/or time setting can be changed
at any time.
To change the temperature, repeat steps 2 through 5
and press START.
For double ovens only: To change the temperature when both
ovens are in use, touch any number keypad and then press "1"
for the upper oven or press "2" for the lower oven and repeat
Steps 2 through 5.
To change the time setting, repeat steps 3 through 5.
For double ovens only: To change the time setting when both
ovens are in use, touch any number keypad and then press "1"
for the upper oven or press "2" for the lower oven and repeat
steps 3 through 5.
6. Press CANCEL for the selected oven to clear the display.
To Set a Delayed Timed Cook:
1. Press START TIME.
2. For double ovens only: Press the "1" or "2" number keypad
to select the desired oven.
3. Press the number keypads to enter the number of hours and/
or minutes you want to delay the start time.
4. Press the keypad for any cooking function except Broil,
Convect Broil or Hold Warm.
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