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Operating the oven
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit will help fruit retain sweetness.
1.
Press Dehydrate. The default temperature is 150 °F.
2.
Enter the temperature you want on number pad. (100 °F - 175 °F)
3.
Press START/SET.
Category
Vegerables of Fruits
Meat
NOTE
•
Drying time depends on the moisture content of the food, the size of the food,
and the atmospheric humidity.
•
Preheating the oven is not necessary.
30 English
NE59M4320_DG68-00882A-02_EN+MES+CFR.indb 30
Rack position
Temperature (˚F)
3 or 4
100-150
3 or 4
145-175
Using the keep warm feature
The keep warm feature will keep cooked food warm for serving up to 3 hours after
cooking has finished.
After 3 hours, the feature will shut the oven off automatically. The feature may be
used without any other cooking operations or may be set to activate after a timed
or delay timed cooking operation.
You should not use this feature to reheat cold foods.
How to use the keep warm feature
1.
Press Keep Warm.
2.
Press START/SET.
3.
Press OFF/CLEAR at any time to turn the feature off.
How to set the oven to activate the keep warm mode after a timed cooking
1.
Set up the oven for Timed cooking.
(Refer to the section on the time cooking feature on pages 24.)
2.
Press Keep Warm before pressing START/SET to begin cooking.
3.
Press OFF/CLEAR at any time to turn the feature off.
1/31/2018 12:48:24 PM
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