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Les langues disponibles
Turning the oven light on and off
•
The oven light turns on automatically when the door is opened.
•
The oven light turns off automatically when the door is closed.
•
You can turn the oven light on and off manually by pressing the
Minimum and maximum settings
All of the features listed in the table below have minimum and maximum time
or temperature settings. A beep will sound each time a pad on the control panel
is pressed and the entry is accepted. An error tone will sound in the form of a
long beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE
Bake
Broil
Convection Bake
Convection Roast
Warming Center
Keep Warm
Proof
Self Clean
Steam Clean
NE59M4320_DG68-00882A-02_EN+MES+CFR.indb 25
MINIMUM
MAXIMUM
175 °F (80 °C)
550 °F (285 °C)
LO
HI
175 °F (80 °C)
550 °F (285 °C)
175 °F (80 °C)
550 °F (285 °C)
-
3 Hr.
-
3 Hr.
-
12 Hr.
2 Hr.
5 Hr.
20 Min.
20 Min.
Using the oven racks
Oven rack positions
pad.
Recommended rack position for cooking
Type of food
Rack Position
7
6
Broiling hamburgers
5
Broiling meats or Small
4
5-7
3
cuts of poultry, Fish
2
Bundt caked, Pound
1
cakes, Frozen pies,
4 or 3
Casseroles
Angel food cakes, Small
roasts
Turkey, Large roasts,
Hams, Fresh pizza
•
This table is for reference only.
English 25
7
2
1
1/31/2018 12:48:23 PM
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