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Les langues disponibles
USING YOUR OVEN
• Tips
For baking and grilling, it is advisable to always preheat the oven to the
desired cooking temperature in order to achieve perfect cooking.
- Place the drip tray under the baking rack to avoid fat from dripping
onto the heating elements and the bottom of the oven.
- If the food to be cooked is oily or greasy, you can use two sheets of
aluminum foil. Place one on the drip tray and cover the food with the
other sheet. This helps prevent oil and grease splashing on the oven walls
during cooking.
• Traditional Cooking
This function automatically initiates upper and lower heating.
- Place griddle in lower position.
- Set function selector at
- Set cooking temperature with thermostat button.
- Set cooking time with timer button.
- Wait until oven reaches temperature set, and then put food in.
- Should cooking be finished before end of time set, turn timer button
manually to "0".
• Cooking with fan assist function
This function is ideal combined with using your oven for traditional cooking
or keeping warm. Actually, fan function circulates heat in oven and thus
allows you to grab and rapidly cook red meat, poultry and fish, making sure
they are tender, succulent and juicy.
- Place griddle in lower position.
- Set function selector at
- Set cooking temperature with thermostat button.
- Set cooking duration with timer button.
- Wait until oven reaches temperature set, then put the food in.
- Should cooking be finished before end of time set, turn timer button
manually to "0".
Warning: The weight of the food which is put on the Food Tray/wire Rack
cannot be over 7 pounds. The food cannot concentrate on one side of the
Food Tray/Grill Rack, you would better try you best to make the food put on
the Food Tray/Wire Rack evenly）
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