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Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours on the higher settings.
Important! In the event of accidental
defrosting, for example due to a power
failure, if the power has been off for longer
than the value shown in the technical
characteristics chart under "rising time", the
defrosted food must be consumed quickly
or cooked immediately and then re-frozen
(after cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature, de-
pending on the time available for this opera-
tion.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
Ice-cube production
This appliance is equipped with one or
more trays for the production of ice-cubes.
Fill these trays with water, then put them in
the freezer compartment.
Important! Do not use metallic instruments
to remove the trays from the freezer.
Movable shelves
The walls of the refrigerator are equipped
with a series of runners so that the shelves
can be positioned as desired.
For better use of space, the front half-
shelves can lie over the rear ones.
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Positioning the door shelves
To permit storage of food packages of vari-
ous sizes, the door shelves can be placed
at different heights.
To make these adjustments proceed as fol-
lows:
gradually pull the shelf in the direction of the
arrows until it comes free, then reposition
as required.
Removable Drawer
Fruit, vegetables and bottles should be
placed in the special bottom drawer provi-
ded (see the diagram).
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