White&Brown LIMA Mode D'emploi page 12

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TIMER KNOB (Fig. 1)
Allows you to set the cooking time for 0 to 120 minutes.
When you set the timer, the light will come on and the
oven will start to heat up. Once the amount of time set
has passed, the oven will switch off automatically.
To stop cooking at any time, turn the timer dial back to 0.
USING THE SPIT
e.g., to roast a chicken:
- Do not preheat the oven.
- Position the first butterfly bolt on the skewer and fix it
in place using a screwdriver. Stick the spit through the
middle of the chicken then position the second butterfly
screw on the spit and fix it in place using a screwdriver.
- Place the frying pan below.
- Insert the spit by inserting the right end first then sliding
it in to insert the left end.
- Start the spit turning by selecting the desired cooking
mode and cooking time.
- Set the thermostat to the desired temperature
(recommended temperature for a roast chicken: 210°C).
If the appliance gives off excessive smoke during cooking,
lower the temperature.
- When cooking is finished, turn the thermostat and the
timer back to 0.
- Remove the spit using the special handle, taking the
necessary precautions to avoid possible burns: position
the handle in the grooves. Gently lift the spit, sliding it
to the right to release it and then take the skewer out
completely.
FAN OVEN:
This oven is equipped with an internal fan. This function,
called convection cooking, allows the heat to be better
distributed inside the oven.
We recommend using this function for:
- cooking and reheating two different dishes at the same
time without mixing the flavours.
- cooking food more uniformly and make food more
crunchy and fluffy.
- cooking food more quickly
To use the fan:
- Turn the fan on by setting the mode dial to the correct
position
- To stop the fan function at any time, position the knob
in the OFF position.
RECOMMENDATIONS TO OBTAIN OPTIMUM
RESULTS FROM THE OVEN.
- Do not overload the oven.
- Place food in the middle of the appliance insofar as this
is possible.
- Open the door as little as possible during cooking to
avoid loss of heat.
- Supervise cooking when trying new recipes.
RECOMMENDATIONS FOR COOKING
During the food cooking process it is normal for a small
amount of smoke to be produced. However, these
smoke emissions can be reduced by following these
recommendations:
- Do not cover the grill with foil as this causes smoke and
splashing, preventing grease from draining off. It also
prevents the correct circulation of air inside the oven,
which may damage the appliance.
- Place a dish full of water in the oven. This can reduce
smoke emissions.
- For the best results, defrost meat before cooking it.
- If the meat is very fatty, cut the excess fat off if
necessary.
- If the fat starts to splatter during cooking, lower the
temperature of the thermostat.
- In order to avoid an accumulation of fat that will
inevitably cause unpleasant smoke to be given off, try
to clean the oven after every use. To do this use a non-
abrasive sponge with hot water.