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Set the recommended temperature.
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Correct temperature: proteins form a protective crust. Only
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a small amount of fat is absorbed.
Temperature too high: the food is browned too quickly and
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remains raw on the inside.
Temperature too low: the food absorbs too much oil or fat.
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Care and cleaning
In this chapter you will find tips on how to maintain and clean
your appliance correctly.
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Risk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
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Risk of electric shock!
Do not use high pressure washers or steam cleaners to clean
the appliance.
Cleaning the deep-fat fryer
Use kitchen paper to remove rough residue in the deep-fat
frying basin after the oil has been drained.
Fill the deep-fat fryer basin with warm soapy water up to the
bottom mark. Clean the basin and element with a soft washing-
up brush.
Avoid scratching and scraping as this could cause scratches.
Swivel the element upwards until it clicks into the bracket. Then
you can clean the area underneath the element.
Drain the water, swivel the element down again and rise with
clean water. Note: do not leave any residue of cleaning agent in
the basin! Dry the basin and element with a soft cloth.
After-sales service
Our after-sales service is there for you if your appliance should
need to be repaired. We are committed fo find the best solution
also in order to avoid an unnecessary call-out.
E number and FD number:
Please quote the E number (product number) and the FD
number (production number) of your appliance when
contacting the after-sales service. The rating plate bearing
these numbers can be found on the appliance certificate.
Please note that a visit from an after-sales service engineer is
not free of charge, even during the warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
0844 8928989
GB
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
01450 2655
IE
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
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Dab freshly deep fried food with kitchen paper to reduce the
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amount of fat even more.
Appliance part/
Recommended cleaning
surface
Deep-fat frying
Clean by hand with a mild washing-up
basket
liquid.
Do not clean in the dishwasher!
Control panel and
Clean with a soft, damp cloth and
glass ceramic
some washing-up liquid; the cloth
cover
should not be too wet. Rinse of soap
residue with cold water. Dry off with a
soft cloth.
Do not clean in the dishwasher!
Do not use these cleaning agents
Scouring or chemically aggressive cleaners
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Acidic cleaners (e.g. vinegar, citric acid, etc)
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Cleaners containing chlorine or with a high content of alcohol
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Oven cleaner
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Hard and scratchy sponges, brushes or scouring pads
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Thoroughly wash out new sponge cloths before using them.
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