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Getting to know the appliance
Here you can gain an overview of your new appliance's
components and control panel.
Your new deep-fat fryer
No.
Designation
1
Glass ceramic cover
2
Deep-fat frying basket
3
Deep-fat frying basket bracket
4
Heating element
5
Temperature selector
6
Indicator light
7
Heating light
Deep-fat frying
When deep-fat frying, the heat generated by the appliance is
transferred to the food through the fat. With this fast cooking
method, a tasty crust forms around the food. The temperature
range for deep-fat frying is between 150 and 190°C.
Notes
Chop fresh deep frying fat before liquefying it. When reusing
■
deep frying fat, pierce a hole in the solid fat mass through to
the heating element before liquefying the fat (e.g. with the
handle of a cooking spoon).
Only use pure vegetable oil/fat for deep-fat frying. Avoid
■
mixing different types of fat.
When deep frying fat is being melted, smoke may form. This
■
is normal.
ã=
Risk of fire!
When using the deep-fat fryer with frozen fat, the element can
overheat. Defrost frozen fat before liquefying.
Heating element
For easier cleaning of the deep-fat fryer basin, you can swivel
the element upwards.
ã=
Risk of burns!
The element heats up even when swivelled up. Do not switch
the deep-fat fryer on while the element is swivelled up.
Accessories
Only use the deep-fat frying baskets intended for this deep-fat
fryer.
Do not insert any plastic utensils into the fat.
ã=
Risk of fire!
When using the deep-fat fryer with solid fat, the element may
overheat. Melt deep-fat frying fat first at a low temperature. Only
set a higher temperature once the deep-fat frying fat is largely
melted.
ã=
Risk of fire!
If the minimum fill level is not met (bottom mark), the element
can overheat. Add oil or fat in good time.
Before using for the first time
Clean the deep-fat fryer basin and deep-fat frying basket with a
sponge and soapy water. Dry with a clean, dry cloth.
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