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• Before the defrosting set the adjusting
thermostat button on the maximum position in
order to strongly freeze the foods. During this
time, the temperature in the refrigerator must
not be too low.
• Unplug the appliance
• Take out the frozen foods, pack them in
several paper sheets and put them in a cool
place.
• Let the door open for a quick defrosting
and put inside vessels with warm water
(max.80°C).
Do not use pointed or sharp-edged objects
such as knives or forks to remove the frost.
Never use hairdryers, electrical heaters or
other such electrical appliances for defrosting.
When defrosting has finished, close the
defrosting part and dry the interior thoroughly
(Item 7 & 8).
Cleaning and care
1. We recommend that you switch off the
appliance at the socket outlet and pull out the
mains plug before cleaning.
2. Never use any sharp instruments or
abrasive substances, soap, household
cleaner, detergent or wax polish for cleaning.
3. Use luke warm water to clean the cabinet
of the appliance and wipe it dry.
4. Use a damp cloth wrung out in a solution
of one teaspoon of bicarbonate of soda to one
pint of water to clean the interior and wipe it
dry.
5. If the appliance is not going to be used for
a long period of time, switch it off, remove all
food, clean it and leave the door ajar.
6. We recommend that you polish the metal
parts of the product (i.e. door exterior, cabinet
sides) with a silicone wax (car polish) to
protect the high quality paint finish.
7. Any dust that gathers on the condenser,
which is located at the back of the appliance,
should be removed once a year with a
vacuum cleaner.
8. Check door seals regularly to ensure they
areclean and free from food particles.
9. Never:
• Clean the appliance with unsuitable material;
eg petroleum based products.
• Subject it to high temperatures in any way,
• Scour, rub etc., with abrasive material.
10. Excess deposit of ice should be removed
regularly. Large accumulation of ice will impair
the performance of the freezer.
11. To remove a drawer, pull it as far as
possible, tilt it upwards and then pull it out
completely.
Repositioning the door
Proceed in numerical order (Item 9).
Do's and don'ts
Do- Check contents of the freezer at regular
intervals.
Do- Clean and defrost your appliance
regularly (see "Defrosting").
Do- Keep food for as short a time as possible
and adhere to "Best Before" and "Use
By" dates.
Do- Store commercially frozen food in
accordance with the instructions given on
the packets.
Do- Always choose high quality fresh food
and be sure it is thoroughly clean before
you freeze it.
Do- Prepare fresh food for freezing in small
portions to ensure rapid freezing.
Do- Wrap frozen food immediately after
purchasing and put it in to the freezer as
soon as possible.
Do- Separate food in the compartments and
complete the contents card. This will
enable you to find food quickly and avoid
excessive door opening, which will save
electricity.
Don't- Leave the door open for long periods,
as this will make the appliance more
costly to run and cause excessive ice
formation.
Don't- Use sharp edged objects such as
knives or forks to remove the ice.
Don't- Put hot food into the appliance. Let it
cool down first.
5
Instruction for use
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