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freezing if the freezer door is opened too often or for too long. If the gel layer is too
thick, wait until your food supply has run out and do the following:
1. Remove all food and accessories, disconnect the power to the appliance and leave
the doors open. Ventilate the room well to speed up the defrosting process.
2.
When defrost is complete, clean your freezer by following the instructions
above.
3.
Warning ! Do not use sharp objects to remove the gel from the freezer. Wait
until the interior is completely dry before reconnecting the appliance to the
mains and switching it on again.
Cleaning the door seals
Take care to keep the joints clean. Spilled food or drink can make the gaskets sticky
and affect the opening of the door.
Wash the gaskets with a neutral cleaning product and a little lukewarm water.
Rinse and dry thoroughly after cleaning.
Warning ! The appliance must not be switched on again until the joints are
completely dry.
DEFROST
Cooling compartment:
The cooling compartment automatically defrosts
Freezer:
The freezer automatically defrosts
Freezer (optional procedure in case of formation of layers of ice):
WARNING ! Switch off the appliance by turning the thermostat (depending on
the model) to the 0 / AUS / OFF position, then disconnect it from the mains
supply.
WARNING ! To disconnect the device from the mains, you must unplug the device or
use a disconnecting device.
WARNING ! Never use mechanical utensils, knives, or other sharp objects to remove
layers of ice. Never use a steam cleaner. RISK OF ELECTRIC SHOCK !
1. Remove the contents of the freezer compartment and place it in a cooler.
2. Place a container in front of the appliance to collect the water.
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