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The storage of foodstuffs must comply with the regulatory conservation temperatures
established by the National Agency for Food, Environmental and Occupational Health
Safety (ANSES). Failure to comply with these storage temperatures involves risks of
poisoning and food waste.
Under the recommended setting, the best shelf life is no more than 3 days in the refrigerator
and 3 months in the freezer (4 stars); The better storage time may reduce other parameters.
Failure to comply with these storage temperatures involves risks of poisoning and food
waste. For optimal conservation of foodstuffs, it is recommended to adjust the temperatures
of the compartments as below:
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