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Aobosi FS-IC015 Manuel Utilisateur page 53

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Working Principle
The Induction Cooker is mainly based in the electromagnetic induction technology. The
sophisticated electronic circuitry of the induction hob produce high frequency electromagnetic field
resulting high heat energy which heats up the bottom of the vessel and pass on the food directly
effecting very fast cooking with thermal efficiency up to 93%.
Choosing the right Cookware for induction
• Only use cookware with a base suitable for induction cooking. Look for
the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a
magnet test. Move a magnet towards the base of the pan. If it is
attracted, the pan is suitable for induction.
• If you do not have a magnet:
1.Put some water in the pan you want to check.
2.Turn on and wait for 3 minutes to check if water gets hot.
Always lift pans off the induction cooker – do not slide, or they may scratch the glass.
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