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Lay the cheese in the raclette raclette pans and place the mini
pans on the appliance in the specially designed slots. The cheese
will be ready in about 3-4 minutes. Do not overfill the pans.
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The above can be prepared with a combination of onions,
gherkins, lettuce, baguettes or potatoes.
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The raclette mini pans are also suitable for frying eggs or new
potatoes (small) and even meat.
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The XL raclette pans are slightly larger and deeper so they can be
used to cook larger vegetables and other foods.
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Do not touch the pans with bare hands; use the handles.
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Do not allow heat the empty raclette pans. Instead, place them in
the cooling zone.
CLEANING AND MAINTENANCE
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Clean the appliance after every use.
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Switch off and unplug the appliance before cleaning it. Wait until
the appliance has completely cooled down.
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It is recommended that all food residues be removed with a
wooden spatula or a heat-resistant plastic utensil while the
appliance is still hot. If the residues dry up, they will be harder to
remove.
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All external surfaces can be cleaned with a damp cloth or sponge.
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Clean the grill plate and raclette pans with water and some mild
detergent.
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Do not use sharp objects. Only use a wooden scraper.
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Make sure that water can not get into the appliance.
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Never use any aggressive of abrasive cleaning agents. These could
cause damage to the non-stick surface layer on the grill plate and
pans.
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Do not immerse the appliance in water and never clean it in a
dishwasher.
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The raclette pans can be immersed in water and are dishwasher
safe.
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