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appliance 10-30 minutes to preheat before using for the first time
in order to burn any possible remaining residues.
•
Place the unit preferably on a surface that is easy to clean. The
surface should also be heat-resistant. Do not place the appliance
on an untreated wooden surface.
•
Make sure that there is enough ventilation around the grill.
USE
1. Make sure that the grill is switched off (position MIN). Plug into an
earthed socket.
2. Use a thin layer of vegetable oil in the raclette pans and on the
grill plate. This will prevent sticking and cleaning after use will be
easier.
3. Cut meat into small squares to shorten cooking time. The thickness
of the food determines the cooking time. Turn the food often to
ensure even cooking.
4. Only use wooden or plastic utensils so you do not damage the
anti-stick coating of the grill plate or mini pans.
SETTING OF TEMPERATURE
You can set the temperature of the appliance as
required. The temperature ranges from minimum
(MIN) to maximum (MAX). A mid-way temperature is
recommended.
This switch is also the 'on' switch, and MIN is the off position.
Turn the temperature regulator to the required position. The red
indicator light will illuminate to indicate that the unit is warming up.
Once the set temperature has been reached, this light will turn off
again. When the temperature of the grill plate drops, the light will
automatically illuminate again to show that the unit is warming up and
go out again when the desired temperature is reached.
RACLETTES
•
Use a thin layer of vegetable oil on the raclette pans. This will
prevent sticking and cleaning after use will be easier.
•
For raclettes use approximately 200-250 g special raclette cheese
per person. Cut the cheese into thin slices of 2 mm.
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