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· Fruits, herbs and vegetables should be
Crisper drawer (salad
drawer)
·
·
Fridge shelf – bottom
Raw meat, poultry, fish (for short-term
storage)
· Chiller (box/drawer)
Dairy products, eggs (Use within the
Fridge shelf – middle
recommended time)
Foods that do not need cooking, such as
Fridge shelf – top
ready-to-eat foods, deli meats, leftovers.
(keep for only 1-2 days)
Please Note:
If the appliance is switched off you must wait at
least 5 minutes before restarting the appliance
or re-inserting the plug into the wall outlet.
is is to allow the protection device in the
compressor to reset.
If the compressor fails to start correctly remove the
plug and wait for 5 minutes before you try again
then the compressor should restart normally.
e storage temperature may be affected by:
•
e room temperature
• How often the door is opened
• How much food is stored
• Position of the appliance
When you set the correct temperature, all these
factors mentioned above shall be taken into
account.
GB-10
placed separately in the crisper bin. (Use
within 1-2 days)
Do not store bananas, onions, potatoes,
garlic in the refrigerator.
TEMPERATURE INDICATE
In order to help you get the correct adjustment
of your device, it is equipped with a temperature
gauge placed in the coldest area.
For the proper storage of food in
your refrigerator and in particular
in the coldest area, make sure that
«OK» appears in the temperature
indicator.
e symbol on the left side indicates
the location of the coldest area of
your refrigerator. It defines the
height of this area.
If «OK» is not displayed, the average
temperature in this area will be very high. You
ought to adjust the thermostat to a colder setting.
For every modification of your thermostat, you
are supposed to wait for the stabilization of the
temperature inside the unit before proceeding,
if necessary, to a new setting. Do change the
position of the thermostat gradually and wait at
least 12 hours before re-checking.
NOTE: after charging the device for fresh food
or after repeated or prolonged door openings,
ENGLISH
GB-11
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