Beko B5RCNA345HXBR1 Manuel D'utilisation page 18

Operating the product
6.8. Deep freezer details
As per the IEC 62552 standards, the freezer must
have the capacity to freeze 4,5 kg of food items
at -18°C or lower temperatures in 24 hours for
each 100 litres of freezer compartment volume.
Food items can only be preserved for extended
periods at or below temperature of -18°C .
You can keep the foods fresh for months (in
deep freezer at or below temperatures of 18°C).
The food items to be frozen must not contact
the already-frozen food inside to avoid partial
defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the food
in air-tight packages after filtering and place in
the freezer.
Bananas, tomatoes, lettuce, celery, boiled eggs,
potatoes and similar food items should not be
frozen. In case this food rots, only nutritional
values and eating qualities will be negatively
affected. A rotting threatening human health
is not in question.
6.9. Placing the food
Freezer Various frozen goods
compartment including meat, fish, ice
shelves cream, vegetables etc.
Cooler Food items inside pots,
compartment capped plate and capped
shelves cases, eggs (in capped
case)
Cooler
Small and packed food or
compartment
beverages
door shelves
Vegetable bin Fruits and vegetables
Delicatessen (breakfast
Fresh food
food, meat products to
compartment
be consumed in short
notice)
Refrigerator / User Manual
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