b) Control panel and knobs:
Timer : 120 minutes on/off of
the convection.
Convection
The heat comes from the rear heating element integrated to the ventilation
•
system. It is uniformly distributed around the oven by the fan. It is precisely
thermostat-regulated.
The continuous hot air flow allows quick uniform cooking while preserving the
•
flavour and appearance of the food.
Several different dishes of the same kind can be cooked simultaneously
•
c) Accessories
Cooking trays
The oven is delivered with 2 stainless steel cooking trays and 1 stainless steel drip
tray placed on the bottom level
Scales
The oven is fitted with 2 stainless steel scales of 5 levels. They are completely re-
movable to easy inside cleaning of the all stainless steel oven.
Thermostat 90 to 270°C
Orange pilot light : Temperature rising
Once it is off, the machine reached the wished
temperature and is ready for cooking.
Green pilot light : on/off
It lights up when the oven is working. The oven
does not work until the cooking time is not se-
lected.
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