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Les langues disponibles
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TECHNICAL DATA
Minimum dynamic pressure: 0.5 bar
Maximum operational pressure: 5 bar
Recommended operational pressure: 1-5 bar
It's recommended to use a pressure reducer in case of
static pressure superior than 5 bar inside the waterpipe.
Maximum hot water temperature: 80°C
INSTALLATION, MAINTENANCE AND PRELIMINARY CHECKING PROCEDURE
In order to get your device work correctly and fine in time, must ensure compliance with
the mode of installation and maintenance described in this booklet. Relying on a qualified
plumber. Make sure that the system is free from all debris and impurities existing.
INSTALLATION
Fig. 1: Screw the support to the water mains, using hemp to guarantee the seal.
Fig. 2: Connect the hose to the outlet of the support and to the shower.
After connecting the body to the system, turn on the stopcocks and check that the mixer tap
unit operates correctly. Keep the tap pressurised for a few minutes checking eventual leaks.
CLEANING
In order to obtain a correct cleanliness, exclusively wash them with soap and water, rewash
and dry them with a soft towel and deerskin. Avoid the usage of alcohol, solvents, solid or
liquid detergents which contain corrosive or acidic substances, abrasive sponges, swab with
metallic strings because they could irreversibly compromise the surfaces.
THE USAGE OF THIS KIND OF DETERGNETS DURING THE CLEANING OF THE MIXER EXCLUDE
IB RUBINETTERIE FROM ANY WARRANTY OBLIGATION.
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