EAS ELECTRIC EMIH290FL Guide D'utilisation page 27

1. Foreword ........................................................................................ 3
1.1 Safety Warnings ........................................................................ 3
1.2 Installation ............................................................................... 3
1.2.1 Electrical Shock Hazard .................................................. 3
1.2.2 Cut Hazard ................................................................... 3
1.2.3 Important safety instructions .......................................... 3
1.3 Operation and maintenance......................................................... 4
1.3.1 Electrical Shock Hazard ...................................................4
1.3.2 Health Hazard .............................................................. 5
1.3.3 Hot Surface Hazard ....................................................... 5
1.3.4 Cut Hazard ................................................................... 5
1.3.5 Important safety instructions .......................................... 5
2. Product Introduction ....................................................................... 7
2.1 Top View ................................................................................... 7
2.2 Control Panel ............................................................................. 7
2.3 Working Theory .......................................................................... 8
2.4 Before using your New Induction Hob ............................................ 8
2.5 Technical Specification ................................................................. 8
3. Operation of Product ....................................................................... 8
3.1 Touch Controls ........................................................................... 8
3.2 Choosing the right Cookware ........................................................ 9
3.3 How to use ................................................................................ 9
3.3.1 Start cooking ................................................................ 9
3.3.2 Finish cooking.............................................................. 10
3.3.3 Using the Boost function ............................................... 11
3.3.4 FLEXIBLE AREA ............................................................ 11
3.3.5 Locking the Controls ..................................................... 12
3.3.6
3.3.7
4. Cooking Guidelines ........................................................................ 15
4.1 Cooking Tips ............................................................................. 16
4.1.1 Simmering, cooking rice ................................................ 16
4.1.2 Searing steak .............................................................. 16
4.1.3 For stir-frying .............................................................. 16
4.2 Detection of Small Articles .......................................................... 16
5. Heat Settings ................................................................................ 16
6. Care and Cleaning ......................................................................... 17
7. Hints and Tips ............................................................................... 18
8. Failure Display and Inspection ...................................................... 19
9. Installation ................................................................................... 21
9.1 Selection of installation equipment ............................................... 21
9.2 Before installing the hob, make sure that ...................................... 23
Content
Timer control ............................................................... 13
Default working times ................................................... 15
EN
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