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Note: Remove all packaging, including straps, before using the grill
There is very little care and maintenance needed. The
griddle is designed and made of materials that will last many
years with normal use. Following these instructions will
improve the longevity of the griddle and quality of cooking.
To ensure safe operation of your griddle, the area of
cooking should always be kept free of combustible materials
of any type, such as gasoline or other flammable vapors or
liquids.
COOKING GRIDDLE
Can be cleaned easily with warm soapy water.
ENSURE THAT THE GAS SUPPLY AND THE KNOBS
ARE IN THE "O" POSITION. MAKE SURE THE RANGE
TOP BURNER IS COOL BEFORE REMOVAL.
MAIN BURNER CLEANING
Ensure the gas supply is off and the knobs are in the "O"
position. Make sure the grill is cool. Clean the exterior of the
burner with a wire brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a straightened paper
clip. Never use a wooden toothpick as it may break off and
clog the port. Please note if insects or other obstructions are
blocking the flow of gas through the burner, and if so you
will need to call our customer service line at 1-800-913-8999
in USA/CANADA.
Main Burners
Control Knob, Label
GREASE CUP
Can be cleaned easily with warm soapy water.
Caution: The grease cup must be kept clean and free of
heavy buildup for the grill to perform properly and to
eliminate flare-ups.
Firebox
Use warm soapy water to clean this area. Do not allow grease to
build up.
Drain Hole
The drain hole must be kept clear of grease and food particles to
allow drippings to drain properly into the grease tray. This must be
done to maintain proper operation of your griddle.
10
Component Identification
Care and Maintenance
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