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Les langues disponibles
Cooking Modes
T °C
Symbol
de-
fault
220
210
210
L3
190
L3
ECO
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
T °C
Function
range
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates
air at room temperature around the frozen food so that it defrosts
in a few minutes without the protein content of the food being
changed or altered.
* CONVENTIONAL : Both top and bottom heating elements are
used. Preheat the oven for about ten minutes. This method is ideal
50 ÷ 280
for all traditional roasting and baking. For seizing red meats, roast
beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky
pastry. Place the food and its dish on a shelf in mid position.
MULTI-LEVEL: We recommend you use this method for poultry,
pastries, fish and vegetables. Heat penetrates into the food better
and both the cooking and preheating times are reduced. You can
cook different foods at the same time with or without the same
50 ÷ 280
preparation in one or more positions. This cooking method gives
even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same
time.
BOTTOM HEATING + FAN: The bottom heating element is used with
the fan circulating the air inside the oven. This method is ideal for jui-
cy fruit flans, tarts, quiches and pâté.
50 ÷ 220
It prevents food from drying and encourages rising in cakes, bread
dough and other bottom-cooked food.
Place the shelf in the bottom position.
GRILL : use the grill with the door closed.
The top heating element is used alone and you can adjust the tem-
perature. Five minutes preheating is required to get the elements
L1 ÷ L5
red-hot. Success is guaranteed for grills, kebabs and gratin dishes.
White meats should be put at a distance from the grill; the cooking
time is longer, but the meat will be tastier. You can put red meats and
fish fillets on the shelf with the drip tray underneath.
*
MASTER BAKE
50 ÷ 280
ducing the amount of fat or oil required. The combination of heating
elements with a pulsating cycle of air ensures a perfect baking result.
Supergrill:
The oven has five grill levels from L1 to L5. This function is more
L1 ÷ L5
powerful from grill that you can make barbecue. Turn food two thirds
of the way through cooking (If necessary).
ECO ÷
PYROLYSIS
SUPER
: This function allows to cook in a healthier way, by re-
gratin,
roasts,
EN 12
grilled
meat,fish,
vegetables.
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