ROSIERES RFC5M594PN Mode D'emploi page 16

Cooking Modes
T °C
Symbol de-
fault
180
200
210
220
230
180
ECO
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
T °C
Function
range
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes without
the protein content of the food being changed or altered.
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish
and vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time
50 ÷ MAX
with or without the same preparation in one or more positions. This cooking
method gives even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
GRILL + FAN: use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven.
Preheating is necessary for red meats but not for white meats. Ideal for cooking
50 ÷ MAX
thick food items, whole pieces such as roast pork, poultry, etc. Place the food
to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray
under the shelf to collect the juices. Make sure that the food is not too close to
the grill. Turn the food over halfway through cooking.
CONVENTION + FAN + STEAM: Selecting this function, the lower and upper
heating elements work together with the fan for a uniform cooking on all levels.
50 ÷ MAX
It is necessary to add 150 ml of water in the cavity and rotate the knob to this
function. This cooking method enhances the tendemess and flavors of each
dısh, especially roasting and red meat.
CONVENTIONAL + STEAM: Both top and bottom heating elements will be
switched on using the water inside the cavity to generate steam. It is necessary
50 ÷ MAX
to add 150 ml of water in the cavity and rotate the knob to this homogeneous
cooking performance.
GRILL : use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature.
Five minutes preheating is required to get the elements red-hot. Success is
50 ÷ MAX
guaranteed for grills, kebabs and gratin dishes. White meats should be put at
a distance from the grill; the cooking time is longer, but the meat will be tastier.
You can put red meats and fish fillets on the shelf with the drip tray underneath.
BOTTOM HEATING + FAN + STEAM: The bottom heating element is used with
the fan circulating the air inside the oven. For the steam generation, it is nec-
50 ÷ MAX
essary to add 150 ml of water in the cavity and rotate the knob to this function.
The steam option together with the bottom heating and the fan, ensures a per-
fect leavening and cooking to bread.
WIFI ON: Oven allows wifi connection.
WIFI RESET: It allows wifi connection to be restarted.
ECO ÷
PYROLYSIS
SUPER
EN 16