Orbegozo FDR 27 Manuel D'instructions page 18

FDR 27
To ensure crispy results, make sure foods are dried before adding oil.

Cut pieces smaller to create more surface area for crispier results.

Blanching is a term that refers to pre-cooking foods at a lower temperature before the final air fry.

Add 3 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.

FOOD
Mixed vegetables (roasted)
Broccoli (roasted)
Onion Rings (frozen)
Chinese sticks (frozen)
Fried sweet potato chips (fresh, hand cut, 1,5mm to 3mm thickness)
Blanch (step 1)
Air Fry (step 2)
French fries (fresh, hand cut, 6 mm to 8,5 mm thick)
Blanch (step 1)
Air Fry (step 2)
French fries, thin (frozen) 3 cups
French fries, thick (frozen) 3 cups
Meatloaf, 0,5 kg
Hamburgers, 100 gr up to 200ºC gr
Hot Dogs / Sausages
Chicken wings (fresh/thawed) Blanch (step 1)
Air Fry (step 2)
Chicken tenders / Fingers, Blanch (step 1)
Air Fry (step 2)
Chicken pieces
Chicken nuggets (frozen)
Catfish fingers (thawed, battered)
Fish sticks (frozen)
Apple turnovers
Donuts
Fried cookies
* Add 3 minutes to the AIR FRY TIME to allow the air fryer to preheat
USER MAINTENANCE INSTRUCTIONS
TEMP AIR FRY TIME TIME
200ºC 15-20 minutes
200ºC 15-20 minutes
200ºC 12-18 minutes
180ºC 8-12 minutes
160ºC 15 minutes
180ºC 10-15 minutes
160ºC 15 minutes
180ºC 10-15 minutes
200ºC 12-16 minutes
200ºC 17-21 minutes
180ºC 35-40 miutes
180ºC 10-14 minutes
180ºC 10-15 minutes
160ºC 15 minutes
180ºC 10 minutes
180ºC 13 minutes
200ºC 5 minutes
180ºC 20-30 minutes
180ºC 10-15 minutes
200ºC 10-15 minutes
200ºC 10-15 minutes
200ºC 10 minutes
180ºC 8 minutes
180ºC 8 minutes
ACTION
TO MAKE
8 minutes shake
8 minutes shake
8 minutes shake
- -
8 minutes shake
5 minutes shake
8 minutes shake
5 minutes shake
8 minutes shake
10 minutes shake
- -
(rare to well
-
done)
6 minutes turn over
8 minutes shake
5 minutes shake
13 minutes turn over
3 minutes shake
10 minutes turn over
5 minutes shake
5 minutes turn over
5 minutes turn over
- -
4 minutes turn over
4 minutes turn over
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