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•
freezer door open (
Leave the
appliance to recover the water from defrosting. You can also speed up this process by placing
a bowl of hot water inside the compartment.
• Once defrosting is complete, dry the inside properly.
• Plug the power cord back in to return the appliance to service.
• Wait until the freezer has reached the recommended temperature before putting the food back
in it.
Refreezing a thawed product encourages the spread of bacteria. This may become a health
hazard if the bacteria that spreads are pathogens, as these may cause more or less serious food
poisoning depending on the type of bacteria involved. If in doubt, cook the food involved.
NB: leave the refrigerator door closed) and
place a basin under the
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