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NOTES FOR USE
Do clean and defrost your appliance regularly.
Do check contents of the compartments every so often.
Do store commercially prepared food in accordance with the instructions given on the
packets.
Do choose high quality fresh food and be sure it is thoroughly clean before freezing it.
Do wrap all food in food quality polythene bags or air tight containers and make sure any air
is excluded.
Do Not store poisonous or any dangerous substances in your freezer. It is designed for the
freezing of edible foodstuffs only.
Do Not consume food which has been frozen for an excessive length of time.
Do Not leave the door open for long periods, as this will make the appliance more costly to
run and cause excessive ice formation.
Do Not use sharp objects such as knives to remove the ice from the appliance. Only use a
plastic scraper.
Do Not put hot food into the appliance. Let it cool down to room temperature.
Do Not put liquid-filled bottles or sealed cans containing carbonated liquids into the freezer
as they may burst.
Do Not give children ice-cream and water ices direct from the freezer as the low
temperature may cause 'freezer burns' on the lips.
Do Not try to keep frozen food which has thawed; it should be eaten within 24 hours or
cooked and re-frozen.
CHANGING THE LIGHT BULB
1. Set the thermostat knob to the off position (OFF) then unplug the appliance.
2. Remove the food.
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