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· Cooked food, cold dishes, etc.: They should be covered
and may be placed on any shelf.
· Fruit and vegetables: They should be stored in the
special drawer provided.
· Butter and cheese: Should be wrapped in airtight foil or
plastic film wrap.
· Milk bottles: Should have a lid and be stored in the door
racks.
Hints for freezing
· When first starting-up or after a period out of use, let
the appliance run at least 2 hours on the higher settings
before putting food in the compartment.
· Prepare food in small portions to enable it to be rapidly
and complete frozen and to make it possible to
subsequently thaw only the quantity required.
· Wrap up the food in aluminum foil or polyethylene food
wraps which are airtight.
· Do not allow fresh, unfrozen food to touch the food
which is already frozen to avoid temperature rise of the
latter.
· Iced products, if consumed immediately after removal
from the freezer compartment, will probably cause frost
burns to the skin.
· It is recommended to label and date each frozen
package in order to keep track of the storage time.
Hints for the storage of frozen food
· Ensure that frozen food has been stored correctly by
the food retailer
· Once defrosted, food will deteriorate rapidly and should
not be re-frozen. Do not exceed the storage period
indicated by the food manufacturer.
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