Jennair JIC4324KB Guide D'utilisation Et D'entretien page 8

POWER LEVEL
Boost
Maximum
power
8−9
7−8
High power
6−7
4−5
Medium
3−4
power
2−3
1 − 2
Low power
1
Zero power OFF
NOTE: Results may vary based on specific cookware used. Use this cooking table as a guideline when manually setting the power level
and adjust as needed.
8
Cooking Table
TYPE OF COOKING
Fast heating
Frying − boiling
Browning − sautéing − boiling
− grilling
Browning − cooking − stewing
− sautéing − grilling
Cooking − stewing − sautéing
− grilling
Cooking − simmering −
thickening − creaming
Melting − defrosting − keeping
food warm − creaming
Support surface
(indicating cooking experience and habits)
Ideal for rapidly increasing the temperature of food to fast boiling in the
case of water or rapidly heating cooking liquids.
Ideal for browning, starting to cook, frying deep frozen products, fast
boiling.
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a
short period of time, 5-10 minutes).
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a
medium period of time, 10-20 minutes), preheating accessories.
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of
time), Creaming pasta.
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids
(e.g. water, wines, broth, milk), creaming pasta.
Ideal for long-cooking recipes (less than 4 cups [1 L] in volume: rice,
sauces, roasts, fish) with liquids (e.g. water, wines, broth, milk).
Ideal for softening butter, gently melting chocolate, thawing small
products and keeping just-cooked food warm (e.g. sauces, soups,
minestrone).
Ideal for keeping just-cooked food warm, for creaming risottos and for
keeping serving dishes warm (with induction-suitable accessory).
cooktop in stand-by or off mode (possible end-of-cooking residual
heat, indicated by an "H").
LEVEL USE