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Les langues disponibles
Les langues disponibles
e)
Recom m endations for Use
3. Drip pan and grill rack
Accessories
Drip pan
Note:
We recommend you use it as a crumb tray
Grill rack
4. Shelf levels
4)
LOOKING AFTER YOUR MACHINE
a) Cleaning I nstructions
Always unplug the machine and let it cool completely before cleaning or moving it. Clean the
rotisserie and the forks, the grill rack, the dish handle and the drip pan after each use with
washing up liquid for use both in the dishwasher and the sink. Clean the inside of the electric
oven and all the detachable parts with a gentle, non-abrasive cleaner and a plastic scourer after
each use. Rinse and dry carefully. Do not rub too hard on the internal surfaces of the oven which
could be scratched. Clean the exterior glass door of the electric oven with a cleaner for glass
surfaces or a gentle detergent and a damp cloth, or a plastic scourer. Do not use an abrasive
scourer or cleaner which could scratch the machine's glass. Rinse and dry carefully using a clean
cloth. Allow the oven to dry before closing the glass door.
Food (for
information only)
Grilled chicken wings,
minced steak, gratins, cakes
and almost all other food
prepared in the oven
Baked potatoes, dry food
You may adjust the height of the tray at 3 different levels
depending on the dishes you want to cook. For example, when
you prepare a gratin and you want the top to be cooked more
use the third level. To roast a chicken use the first or second
level.
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How to use the tongs
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