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TECHNICAL SPECIFICATIONS
Information according regulation (EU) 66/2014
Measurements according EN60350-2
Model identification
Type of hob
Number of electric cooking zones and/or areas
Heating technology
For circular electric cooking zones: diameter of useful surface area per
electric heated cooking zone in mm
Energy consumption per cooking zone or area calculated per kg (EC
in Wh/kg
Energy consumption for the hob calculated per kg (EC
Tips for energy-efficient cooking with hobs
•
Always use the right size of pan for the amount of food you are cooking.
•
Put just enough water in the pan to cover vegetables.
•
Choose the right size of zone for the pan.
•
Always put lids on pans to keep the heat in.
•
Turn down or turn off the cooking zone once the cooking temperature or state is reached.
•
Use a steamer to cook vegetables, that way you can layer a number of vegetables on top
of each other and still use one ring, or use a pan with a divider.
•
Use a pressure cooker for cooking pulses, and even joints of meat, whole meals, or stews.
It speeds up the cooking process.
EN 22
)
electric hob
) in Wh/kg
electric hob
KI560 --
Induction hob
4
Induction
cooking zones
and cooking
areas
210
160
160
210
183.2 186.6
187.5 182.9
185.1
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