Important safety information
OVEN SAFETY
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or
death, obey the following precautions.
• Do not use the oven for non-cooking
• Make sure the inner portion of the
• Make sure the oven racks are placed on the same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just
after you have turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven.
Do not use aluminium foil or like material to cover any holes or
passages in the oven bottom or to cover an oven rack.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is
completely cool.
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purposes such as drying clothes or
storage. Use the oven for cooking
purposes only.
split oven-rack is in the proper
position within the outer rack.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or
broil with the oven door closed.
• Do not broil meat too close to the burner flame. Trim excess fat
from meat before cooking.
• When using cooking or roasting bags in the oven, follow the
manufacturer's directions.
STORAGE DRAWER SAFETY
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or
death, obey the following precautions.
• Do not use the drawer for non-cooking
• Do not touch the interior drawer
• To avoid steam burns, use caution
• Do not use aluminium foil to line the drawer.
• Do not leave containers of fat drippings in or near the drawer.
purposes such as drying clothes or
storage. Use the drawer for cooking
purposes only.
surface or heating element.
when opening the drawer.