Publicité
Les langues disponibles
Les langues disponibles
Cooking table
The values in the cooking table are guidelines and may vary
depending on the type, size and freshness of the food to be
cooked.
Do not defrost frozen food before steaming. The cooking time
is extended by about 5 minutes.
Food
Cauliflower
Cauliflower
Cauliflower, frozen
Broccoli, fresh
Broccoli, frozen
Peas, fresh
Peas, frozen
Fennel, fresh
Fennel, fresh
Green beans
Green beans, frozen
Carrots
Celeriac
Leeks
Corn on the cob
Pepper
Unpeeled boiled potatoes
Brussels sprouts, fresh
Brussels sprouts, frozen
Boiled potatoes
Boiled potatoes
Courgettes
Asparagus spears
Green asparagus
Hard-boiled eggs
Royale
Rice
Fish fillet
Fish steaks
Fish portions
Large fish
Beef
Pork
Poultry
Cleaning and care
Do not use scouring agents, corrosive materials or sharp
objects to clean the appliance.
Remove limescale using an ordinary vinegar-based cleaner.
Rinse with clean water and rub dry with a soft cloth.
Do not scrape off dried-on food residues. Instead, soften them
by soaking in soapy water.
8
Preparation
Florets (with cut in stalk)
Whole
Florets
Florets (with cut in stalk)
Florets
Halved, stalk removed
Slices
Slices, sticks
Slices, sticks
Fine strips or diagonal slices
Whole
Cut into strips, depending on ripeness
Depending on size
Make a cut in stalk
Narrow potato wedges
Quartered
Halved lengthways, slices
Depending on thickness
Depending on thickness
Up to 20
In porcelain cups
200 g rice and 350 ml water
e. g. plaice
Approx. 150 - 200 g/slice, e.g. salmon, tuna
Approx. 200 - 250 g/piece, e.g. trout, mackerel
Approx. 800 - 1000 g, e.g. trout, bream
Approx. 1000 g depending on thickness
Fillet approx. 500 g/piece
Approx. 200 g/piece, e.g. turkey and chicken breast
Steaming liquid
Cooking time
in ml
in minutes
500
30 - 35
500
35 - 40
500
25 - 30
500
30 - 35
500
25 - 30
500
25 - 30
500
20 - 25
500
35 - 45
500
20 - 25
500
30 - 40
500
30 - 35
500
35 - 40
500
35 - 40
500
30 - 35
750
55 - 60
500
30 - 40
750
55 - 65
500
35 - 40
500
30 - 35
750
30 - 35
750
35 - 45
500
25 - 30
500
35 - 45
500
30 - 40
500
25 - 30
500
35 - 40
750
40 - 45
500
20 - 25
500
25 - 30
500
20 - 25
500
30 - 40
750
75 - 90
750
40 - 50
500
35 - 45
Publicité
