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Les langues disponibles
Les langues disponibles
DISHES
Pastries
Madeleines
Choux pastry
Flaky pastry hors d'oeuvres
Savarin cake
Shortcrust tart
Thin flaky crust tart
Tart made with yeast-based
pastry
Other
Skewers
Terrine pâté
Shortcrust pizza
Dough-based pizza
Quiches
Soufflé
Pies
Bread
All T°C and cooking times are given for pre-heated ovens.
N.B: Before being placed in the oven , all meat must remain at least 1 hour at room temperature.
RELATIONSHIP OF SETTINGS TO TEMPERATURE T °F /°C
Setting
° Fahrenheit
85
220
3
3
200
220
3
180
3
200
1
215
1
210
1
220
3
200
2
200
2
200
2
220
1
3
2
140
195
200
3
180
3
200
3
195
1
200
1
200
1
210
4
190
2
200
220
5
6
4
250
300
355
min
5-10
180
3
30-40
5-10
30-35
175
3
30-40
20-25
10-30
10-15
80-100
30-40
15-18
35-40
180
2
50
40-45
30-40
* Depending on the model
7
8
9 maxi
525
410
465
21
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