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Do's and don'ts
Do- Clean and defrost your appliance
regularly (See "Defrosting")
Do- Keep raw meat and poultry below
cooked food and dairy products.
Do- Take off any unusable leaves on
vegetables and wipe off any soil.
Do- Leave lettuce, cabbage, parsley and
cauliflower on the stem.
Do- Wrap cheese firstly in greaseproof paper
and then in a polythene bag, excluding
as much air as possible.
Do- For best results, take out of the fridge
compartment an hour before eating.
Do- Wrap raw meat and poultry loosely in
polythene or aluminium foil. This
prevents drying.
Do- Wrap fish and offal in polythene bags.
Do- Wrap food with a strong odour or which
may dry out, in polythene bags, or
aluminium foil or place in airtight
container.
Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, lager and mineral
water before serving.
Do- Check contents of the freezer every so
often.
Do- Keep food for as short a time as possible
and adhere to "Best Before" and "Use
by" etc. dates.
Do- Store commercially frozen food in
accordance with the instructions given on
the packets.
Do- Always choose high quality fresh food
and be sure it is thoroughly clean before
you freeze it.
Do- Prepare fresh food for freezing in small
portions to ensure rapid freezing.
Do- Wrap all food in aluminium foil or freezer
quality polythene bags and make sure
any air is excluded.
Do- Wrap frozen food immediately after
purchasing and put it in to the freezer as
soon as possible.
Do- Defrost food in the fridge compartment.
Don't- Store bananas in your fridge
compartment.
Don't- Store melon in your fridge. It can be
chilled for short periods as long as it is
wrapped to prevent it flavouring other
food.
Don't- Cover the shelves with any protective
materials which may obstruct air
circulation.
Don't- Store poisonous or any dangerous
substances in your appliance. It has
been designed for the storage of edible
foodstuffs only.
Don't- Consume food which has been
refrigerated for an excessive length of
time.
Don't- Store cooked and fresh food together in
the same container. They should be
packaged and stored separately.
Don't- Let defrosting food or food juices drip
onto food.
Don't- Leave the door open for long periods,
as this will make the appliance more
costly to run and cause excessive ice
formation.
Don't- Use sharp edged objects such as
knives or forks to remove the ice.
Don't- Put hot food into the appliance. Let it
cool down first.
Don't- Put liquid-filled bottles or sealed cans
containing carbonated liquids into the
freezer, as they may burst.
Don't- Exceed the maximum freezing loads
when freezing fresh food.
Don't- Give children ice-cream and water ices
direct from the freezer. The low
temperature may cause 'freezer burns'
on lips.
Don't- Freeze fizzy drinks.
Don't- Try to keep frozen food which has
thawed; it should be eaten within 24
hours or cooked and refrozen.
Don't- Remove items from the freezer with
wet hands.
Energy Consumption
Maximum frozen food storage volume is
achieved without using the middle drawer and
the upper shelf cover provided in the freezer
compartment. Energy consumption of your
appliance is declared while the freezer
compartment is fully loaded without the use of
the middle drawer and upper shelf cover.
6
Instruction for use
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