Publicité
Les langues disponibles
Les langues disponibles
HOW TO PREPARE
WHEATGRASS AND GREENS
Juicing Screen
|
•
Sieve: You may want to use this if you have juiced items that create more foam or
more pulp than you prefer. Place the sieve on the juice bowl after juicing process is
complete and before pouring juice into a glass. You can also place the sieve on the
pulp container and pour the small amount of juice into a glass.
•
Thoroughly wash fresh ingredients to remove accumulated chemicals.
•
Do not overfill the feed chute. Feed the juicer with small quantities. Allow most of the
juice to exit before pushing in the next item.
•
Some juice may exit into the pulp bowl and not the juice bowl. This is normal. This may
continue to occur until the ejection area is filled with pulp.
•
When juicing an item for added taste, insert that item during the first half of the juicing
process. If inserted at the end of the process, the full taste may not come through.
•
Certain green drinks may be too strong for some people. Lemon, apple, ginger,
carrots &/or beets may be added as a natural sweetener to dilute the taste of
wheatgrass and leafy greens.
Adjustable
End Cap
MINCING AND CHOPPING
Blank Cone
|
•
Use as a food processor to make marinades, salsas, soups and sauces.
•
Chop or grind meat, fish, herbs, soaked rice and beans. Remove any fat from the
meat or poultry if not desired in the finished product. Debone fish before processing.
Blank End
Cap
22
Adjustable End Cap
Blank
Juice Screen
End Cap
Blank End Cap
|
Round
Nozzle
Blank Cone
Oval
Nozzle
|
No Nozzle Needed
Auger
Round/Oval Nozzle
Auger
Chute
Drum
Chute
Drum
Publicité
