Electrical Requirements; Parts And Features - Jenn-Air TINSKB228MRR0 Guide D'utilisation

Observe all governing codes and ordinances.
Required:
A 120-volt, 60 Hz, AC-only, 15- or 20-amp electrical supply
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with a fuse or circuit breaker.
Recommended:
A time-delay fuse or time-delay circuit breaker
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A separate circuit serving only this microwave drawer
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This manual may cover several different models. The model you have purchased may have some or all of the features shown here. The
appearance of your particular model may differ slightly from the illustrations in this manual.
B
A
A. Microwave inlet cover — DO NOT REMOVE
B. Control Panel
C. OPEN and CLOSE controls
D. Name plate: open the microwave drawer fully.
The label is beyond the back wall of the
microwave cavity facing up from the flat surface.

Electrical Requirements

PARTS AND FEATURES

C
GROUNDING INSTRUCTIONS
For all cord connected appliances:
I
The microwave oven must be grounded. In the event of
an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric
current. The microwave oven is equipped with a cord
having a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly installed
and grounded.
WARNING:
Improper use of the grounding plug can
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding instructions are
not completely understood, or if doubt exists as to whether
the microwave oven is properly grounded.
Do not use an extension cord. If the power supply cord is
too short, have a qualified electrician or serviceman install
an outlet near the microwave oven. A short power supply
cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
SAVE THESE INSTRUCTIONS
This device complies with Part 18 of the FCC Rules.
This device complies with Industry Canada ICES-001.
D
E
F
G
H
I
E. Microwave drawer sealing surfaces
F. Microwave drawer light
G. Microwave drawer guides
H. Vent
I. Cooking Guide label
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