sauter SVH 90 BF1 Mode D'emploi page 31

INDICATIONS FOR THE TESTING LABORATORIES
e: egg/oeuf
A
A
C
m: meat/viande
e
s
e
31
s: spinach/épinards
m
s
m
e
mm m mmme e e e e e e s s s s s s
s
e
e
e e
/ /
s m