Reheating
tips
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Cooked food and leftovers
can be
reheated quickly and efficiently without
spoiling their freshness and taste.
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Always
place the dense food at the outer
edges and the more porous food towards
the center.
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To keep food moist during reheating,
cover the food with a microwave-safe
lid or
plastic wrap. Covering the food keeps heat
in the food, speeds heating, and prevents
spatters.
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Wrap sandwiches
and rolls loosely in
paper towels to absorb moisture and
prevent sogginess.
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Spread food in a shallow dish if possible.
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Stir and turn food as needed.
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Always
underestimate
reheating time
until you are used to the microwave oven.
Using
BREAKFAST
BREAKFAST
lets you heat one of three
types of breakfast foods, without needing to
set heating times or cook powers. To use
BREAKFAST,
follow the steps below:
2. Touch one of these Number pads to
enter the quantity.
(i--i
3. Touch
START
0
ENTER
NOTES:
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If you do not enter a quantity within 2
seconds, BREAKFAST
will prompt you to
choose a quantity. You have 3 seconds to
enter a quantity or to touch the Start/Enter
pad to heat one item. If you do not do
either, the display will ask you if you want
to heat one item. You then have 1 minute
to touch the Start/Enter pad or change the
quantity and touch the Start/Enter pad. If
you do not touch any pad within 1 minute,
BREAKFAST
will be canceled.
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If you touch a Number pad higher than
the maximum allowed for your food setting,
three tones will sound, and the display
shows "Err" for 1 second, followed by a
prompt telling you which quantities you
can choose from.
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If you touch the Start/Enter pad before
entering a quantity, your oven will auto-
matically be set to heat a quantity of "1 .'I
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if you touch the Breakfast pad 4 times,
the display goes back to the French Toast/
Waffles setting.
This chart shows you which foods you can heat and how to program your oven to heat them.
FOOD
TOUCH
DISPLAY
BREAKFAST
SHOWS
QUANTITIES
AVAILABLE
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French Toast/Waft les
Bagels/Muff
ins
Hot Cereal
1 time
2 times
3 times
Pl
P2
P3
l-4 pieces
l-4 pieces
l-4 servings
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