Publicité
Les langues disponibles
Les langues disponibles
ENGLISH
12
11 To remove small ingredients (e.g. fries), lift the basket out of the pan by sliding the lid
first, and then pressing the basket release button. (Fig. 14)
Caution
• After the cooking process, the pan, the basket, the interior housing and the
ingredients are hot. Depending on the type of ingredients in the Airfryer, steam
may escape from the pan.
12 Empty the basket contents into a bowl or onto a plate. Always remove the basket from
the pan to empty contents as hot oil may be in the bottom of the pan. (Fig. 15)
Note
• To remove large or fragile ingredients, use a pair of tongs to lift out the ingredients.
• Excess oil or rendered fat from the ingredients is collected on the bottom of the pan.
• Depending on the type of ingredients cooking, you may want to carefully pour off any
excess oil or rendered fat from the pan after each batch or before shaking or replacing
the basket in the pan. Place the basket on a heat-resistant surface. Wear oven-safe
gloves to pour off excess oil or rendered fat. Return the basket into the pan.
When a batch of ingredients is ready, the Airfryer is instantly ready for preparing another
batch.
Note
• Repeat steps 3 to 12 if you want to prepare another batch.
Choosing the keep warm mode
1
Press the On/Off button to turn on the Airfryer. (Fig. 7)
2
Press the menu button as often as the keep warm icon is blinking. (Fig. 16)
3
Press the On/Off button to start the keep warm mode. (Fig. 17)
Note
• The keep warm timer is set to 30 minutes. To change the keep warm time (1 - 30
minutes), press the time down button. The time will be confirmed automatically.
• The temperature cannot be changed in keep warm mode.
4
To pause the keep warm mode, press the On/Off button. To resume the keep warm
mode, press the On/Off button again.
5
To exit the keep warm mode, long press the On/Off button.
Tip
• If food like French fries loses too much crispness during the keep warm mode, either
shorten the keep warm time by switching off the appliance earlier or crisp them up for
2-3 minutes at the temperature of 180°C/350°F.
Publicité
