OVEN MODES
Oven mode
Conventional
Hot air
Conventional +
fan
Single grill
Double grill + fan Used for grilling a layer of food or to gratin dishes.
Double grill
Pizza
Heat from below
Defrost
Dough proving
POWER SETTINGS FOR MICROWAVE COOKING
Microwave power (W)
80
240
400
560
800
44
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English
Description
The upper and lower heating elements are both used for perfect
baking results, such as cake and puff pastry.
Used for baking at several levels, for example baking trays with
cookies. The heat comes from the heating elements at the rear of
the appliance.
Used for baking at several levels, for example baking trays with
cookies. The fan distributes the heat from the heating elements
evenly throughout the appliance.
Used for grilling small portions and for browning food. Place the
dish in the middle of the appliance.
Used for grilling large portions of meat.
Used for pizzas and dishes that require heat from below. The
heat comes from lower and rear heating elements.
Used for extra browning of pizza bottoms, quiches and pies. The
heat comes from the lower heating element.
Used for slowly defrosting food.
Used for proving yeast dough and sourdough.
Application
Softening ice cream.
Softening butter, melting chocolate, defrosting.
Defrosting meat and vegetables.
Cooking rice and soup.
Heating, boiling water, cooking chicken, fish and vegetables and
heating drinks.
Temperature
range
30-250°C
50-250°C
50-250°C
150-250°C
50-250°C
150-250°C
50-250°C
30-220°C
-
30-45°C