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3 TECHNICAL SPECIFICATIONS
3.1 General Sppearance
1. Upper basket with racks
2. Upper spray arm
3. Lower basket
4. Lower spray arm
5. Filters
6. Rating plate
7. Control panel
8. Detergent and rinse-aid dispenser
9. Cutlery basket
10. Salt dispenser
11. Upper basket track latch
12. Mini Active Drying Unit: This system
provides better drying performance your
dishes.
12
3.2 Technical Specifications
Capacity
Dimensions
Height
Width
Depth
Net weight
Operating
voltage /
frequency
Total current
Total power
Water supply
pressure
EN - 11
14 place
settings
820-870 (mm)
598 (mm)
570 (mm)
32,1 kg
220-240V
50 Hz
10(A)
1900(W)
Maximum:
1 (Mpa)
Minimum:
0.03 (Mpa)
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