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Place cooking trays in the centre of the oven and leave gaps between the
o
trays to allow air to circulate.
Try to open the door as little as possible to view the dishes.
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The oven light will remain on during cooking.
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Note: There will be much pungent smoke when use the appliance first
o
time(because there is anti-rust oil on the heating tube), but it will
disappear about 10 minutes later.
Warnings
Keep the oven door closed when using any of the grill functions.
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Do not use aluminium foil to cover the grill pan or heat items wrapped in
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aluminium foil under the grill. The high reflectivity of the foil could
potentially damage the grill element.
You should also never line the base of your oven with aluminium foil.
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During cooking, never place pans or cookware directly onto the bottom
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of your oven. They should always be placed on the shelves provided.
The grill heating element and other internal components of the oven
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becomes extremely hot during operation, avoid touching it inadvertently
when handling the food which you are grilling.
Important: Be careful when opening the door, to avoid contact with hot
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parts of the oven and steam.
The drip tray handle should only be used to reposition the drip tray and
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NOT for removing it from the oven cavity. When removing the drip tray,
you should ALWAYS use an oven glove.
The drip tray handle should not be left in position when the appliance is
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switched on.
A steam cleaner is not to be used.
o
EN-23
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