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distribution board.
• Clean the appliance thoroughly before
first use. The oven should be cleaned
regularly and any food deposits removed.
• Never clean the oven surfaces by steam
cleaning.
• The oven cavity should only be cleaned
with warm soapy water, using either a
sponge or soft cloth. No abrasive cleaners
should be used.
•Any stains that may appear on the bottom
of the oven will have originated from food
splashes or spilt food, these splashes occur
during the cooking process. These could
possibly be a result of the food being
cooked at an excessively high temperature
or being placed in cookware that is too
small.
•You should select a cooking temperature
and function that is appropriate for the
food that you are cooking. You should also
ensure that the food is placed in an
adequately sized dish and that you use the
drip tray where appropriate.
EN-16
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